Download EBOOK The Food of Italy PDF for free
Autor: Claudia Roden|
Publisher: Random House UK
Publisher date: 12/12/1998
Format: PDF, EPUB
File size: 34.42 MB
Description of the book "The Food of Italy":
An award-winning culinary classic by one of the great food writers of our time.
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world’s favourite cuisines — an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.