Description of the book "Anthony Bourdain No Reservations - Collection 3":
In a food-obsessed world, bestselling author Anthony Bourdain stands apart as the consummate culinary adventurer. This globe-trotting hedonist, known as the "gastronomic Indiana Jones," scrupulously explores a locale's cuisine like no other TV traveler. In this all-new, complete Season 3 collection, he nibbles caviar and goes clubbing in Moscow- samples the finest Thai Town noodles in Los Angeles- investigates rumors of cannibalism and tests hangover antidotes in French Polynesia- and so much more. The 15 episodes of Season 3 aired on the Travel Channel in 2007.
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