Autor: Colman Andrews|
Publisher: Chronicle Books LLC
Publisher date: 11/11/2009
Format: PDF, EPUB
File size: 22.95 MB
Description of the book "Country Cooking of Ireland":
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place PDF to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Winner of the 2011 IACP Cookbook Award for International Cooking (The Le Cordon Bleu Award)
Winner of the 2010 James Beard Foundation Book Award for International Cooking
2010 James Beard Foundation Cookbook of the Year
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