Autor: Bobby Flay|
Publisher: Grand Central Publishing
Publisher date: 5/31/1994
Format: PDF, EPUB
File size: 2.75 MB
Description of the book "Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes":
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.
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