Autor: Roberto Martin|
Publisher: Da Capo Press
Publisher date: 4/28/2015
Format: PDF, EPUB
File size: 14.85 MB
Description of the book "Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes":When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his “fried chik’n” and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin’s cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized PDF to suit any family’s diverse palate.
“A perfect introduction to healthful, conscious cooking.” —New York Times bestselling author Neal D. Barnard, MD, on Vegan Cooking for Carnivores
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